Oat and Zucchini Honey Muffins
Serves 1220 mins prep
Delicious and moist muffins made with zucchini, coconut flour, and oats, perfect for a nutritious snack or breakfast. These muffins are gluten-free and packed with the goodness of cashew butter and cacao nibs.
0 servings
What you need
Instructions
1. Preheat oven to 350 degrees F. 2. Prepare muffin tin by coating it with melted coconut oil or lining it with parchment paper. 3. Add the zucchini to the blender and blend until minced. 4. Add the remaining ingredients to the blender and blend until just combined. 5. Stir in the chocolate chips. 6. If mix seems a bit dry, add in a 1/4 cup of water. 7. Pour the batter into the muffin tin. 8. Bake for 40 to 50 minutes. 9. Remove from the oven and let them cool.